JAPANESE CHEF KNIFE OPTIONS

Santoku knives are superb at straight up-and-down chopping. Santokus will also be lighter-excess weight and simpler to maneuver—so if your santoku research brings you to a major and large blade, retain wanting.Not within a junk drawer, that’s obviously! Like all knives, the blade of the chef’s knife really should be protected. Knocking or bum

A knife sharpener—Preferably a whetstone—is applied to eliminate many of the blade’s metal as a result of friction to make a new, sharper cutting edge.All solutions highlighted on GQ are independently picked by our editors. On the other hand, when you invest in anything as a result of our retail one-way links, we may well generate an affilia